The aim of this paper is to analyze how ecological hotels are defined and managed. Thanks to our research, we were able to have a more precise idea of the situation worldwide. Through an example, we could understand the key points of this topic and how the concept is applied in practice. We found relevant articles, which allowed us to go more in depth in our study. Finally, comparing the situation to Switzerland we realized that luxury hotels are more and more appealing customers with their innovations. However, mid-priced hotels have still efforts to provide.
Students: Christelle Deillon, Juliette Lingg, Jeannine Müller & Maud Petigas 703_e (2014)